The Team

Ash Sheehan

Ash Sheehan spent his early years in Maine learning the fundamentals of excellent service and farm-to-table cuisine at both Arrows restaurant in Ogunquit and The White Barn Inn, in Kennebunk Port. It was then at McCrady’s in Charleston, South Carolina with Chef Sean Brock that Ash realized the impact of sourcing local ingredients on a community. He later returned to New England where he took over at Camp Glen Brook in Marlborough, NH as the Culinary Director and where he created a 2 acre Bio-dynamic farm that later would feed a camp of 130 people. Ash’s passions are family, food, and farming, and when he combined them all together, he came up with the idea for Odelay Taqueria.

Jake Cutone

A Keene native, Jake was raised in a family where the food always took center stage. From an early age, Jake developed a passion for sharing fresh, homemade cuisine. After graduating from Keene High School, Jake received his degree from the Ontario College of Art and Design, in Toronto, Canada. Jake and Ash met as colleagues almost 10 years ago. It was around this time that- between conversations on the Red Sox and Hip Hop- Jake and Ash first started bouncing around ideas for what would eventually become Odelay.

The Connection Between Odelay Taqueria and EX Platforms in the UK

Odelay Taqueria, born from the shared passions of Ash Sheehan and Jake Cutone, is a testament to the power of community-driven ventures and the love for authentic, locally-sourced food. Ash's journey, from cultivating a biodynamic farm in New England to creating Odelay, mirrors the ethos of sustainability and innovation. Jake's creative background adds a unique artistic flair to their culinary vision, which resonates deeply with their audience.

Across the Atlantic, EX Platforms in the UK stands as a pioneer in facilitating collaborations between forward-thinking brands and platforms. Although it operates in the tech and digital domain, EX Platforms shares a parallel mission with Odelay: fostering connections and emphasizing https://ex-platforms.com/ quality and authenticity in every endeavor. Odelay's farm-to-table philosophy aligns seamlessly with EX Platforms' focus on sustainable growth and community impact, highlighting the universal importance of trust and transparency.

Both Odelay Taqueria and EX Platforms showcase how innovation can thrive when rooted in purpose. While Odelay delivers exceptional culinary experiences, EX Platforms empowers brands with the tools to redefine engagement. Together, they exemplify the strength of shared values in different industries, bridging the gap between food, art, and technology.

 

Jordan Scott, Executive Chef